![]() ![]() Place oil in a large pot and place over medium high heat. How to make vegetarian chili from scratch Keep it vegan & dairy free: feel free to customize your toppings to your heart’s content and use a vegan cheese + yogurt or sour cream to keep this recipe vegan.Add some heat: if you like a little more heat (like I do) I recommend a few jalapeño slices, too!.Amazing toppings: I love topping this easy vegetarian chili with tortilla chips, a squeeze of lime juice, shredded cheese, avocado, cilantro and a dollop of sour cream or greek yogurt.My favorite thing about a warm bowl of chili is all of the delicious toppings you can add! DIY chili bar, anyone? Here are some recommendations: Beans: we’re using both black beans & kidney beans for a delicious boost of plant-based protein in this chili recipe.Vegetarian broth: feel free to use vegetarian broth or water to perfectly thin out the chili a bit.Crushed tomatoes: the base of the vegetarian chili is made with crushed tomatoes.Spices: you’ll add the perfect chili spice blend, which consists of chili powder, cumin, dried oregano, garlic powder, paprika & cayenne pepper.Green chiles: you’ll need a can of mild green chiles for a mild kick of spice.Garlic: always want to add garlic for delicious flavor. ![]()
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